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Award winning cheese made right on the farm

   Cheese — it just goes with everything. Sharp cheddar and apple pie, crispy and gooey fried curds and marinara sauce, cheese is as versatile as it is delicious. Melt it, shred it, slice it, dice it — this is both the perfect hors d’oeuvre and the finishing touch to almost every dish.

Our SIGNATURE Cheese

Our SIGNATURE Cheese

Great news!

We received two awards for our cheese at the annual American Cheese Society judging and competition!

Cottonwood River Reserve placed 3rd in its category.
Jalapeno-Habanero Cheddar placed 3rd in its category.