Press

Taste of Kansas!: Making Cheese with Jason Wiebe Dairy

Source: Kansas! Magazine

By: Meta Newell West

Date: January 13, 2023

Some small dairy farms need to pivot to other commodities — like specialty cheese

Source: The Hutchinson News

By: Alice Mannette

Date: March 18, 2021

Cottonwood River Cheddar, a Sweet, Nutty Cheese from Jason Wiebe Dairy

Source: Feast Magazine

By: Jenny Vergara

Date: May 1, 2015

Kansas Dairy Keeps Progressing

Source: The Dairy Site

By: Ron Wilson

Date: May 23, 2013

Some Sharp available

We have a small amount of Sharp in 3/4 lb blocks. More information in the description on the product listing.


(All cheeses made with 100% A2A2 milk except the Cottonwood River Reserve.)